Asparagus, Courgette w/Ricotta Savory Spring Tart
Wednesday May 1, 2024
2
dinner
L’escalope de Saumon à l’oseille
Saturday October 14, 2023
15
Papperdelle Bolognese
Saturday September 30, 2023
14
Nigel Slater’s Spaghetti Bolognese: A Valentine’s Day Dinner to Love
Tuesday February 7, 2023
2
Brown Butter Sauce w/Portebello Stuffed Tortelli and Fried Sage Leaves, petit plaisir #350
Wednesday February 1, 2023
2
A Seasonal Winter Quiche: Rosemary, Courgette & Onion
Tuesday January 10, 2023
19
Troisgros’ L’escalope de Saumon à l’oseille (salmon cutlet with creamy sorrel), petit plaisir #345
Wednesday November 23, 2022
3
French Mac & Cheese and the 5 Mother Sauces in French Cuisine
Saturday October 15, 2022
14
How to Make A Classic French Soufflé au Fromage avec Herbes
Saturday October 8, 2022
23
Chicken Schnitzel with Lemon Herb Salad, petit plaisir #341
Wednesday October 5, 2022
9
Cafe Lignac’s Plat du Jour adaptation – Pan-Fried White Fish on Carrot Purée with butter and white wine sauce
Saturday September 17, 2022
11
Grilled Courgettes with Dill, Mint, Yogurt and Chèvre (season 5, episode 1)
Saturday September 10, 2022
13
Herbed Salmon, petit plaisir #333
Monday July 4, 2022
6
Andouille Sausage Farmers’ Market Salad w/Poached Eggs
Wednesday June 22, 2022
2
Simple French Mac & Cheese
Monday April 11, 2022
9
The Top 5 Recipes of 2021
Wednesday December 29, 2021
1
A French Épicerie Fall & Winter Staple – Celery Root (aka Celeriac) – Two Recipes
Saturday October 23, 2021
9
Why Not Love Lentils? Two Recipes for a Meal or a Side Salad
Saturday October 9, 2021
10
Courgette, Basil & Ricotta Tart: A Simple Summer Dinner
Thursday August 26, 2021
8
Fillet en Papillote Avec Légumes
Saturday August 14, 2021
16
A Delicious-Start-to-Summer Salad: Salmon w/Avocado & Cucumber dressed with Basil Vinaigrette
Wednesday June 16, 2021
16
The TOP Recipes of 2020
Thursday December 31, 2020
0
A Brioche Hamburger Complete with Luxurious French Delights – Balsamic Relish and Garlic Herbed Butter
Saturday October 31, 2020
31
Buckwheat Crêpes (Galettes) with Prosciutto, Gruyére & Egg
Saturday October 17, 2020
4